This Week`s Bistro Menu & Take Home Dinner Options

15
2020 May

This Week`s Bistro Menu & Take Home Dinner Options

by Louis Gervais / In Bistro Specials

Please note we are closed on Monday, May18th for the Victoria Day Holiday

Take-Away Bistro Menu

May 19 – May 22, 2020

Louis Signature Tomato Vodka Soup
Small $6.50     Large $9.20   Litre $20.00  

Potato Leek Soup
Small $6.50     Large $9.20   Litre $20.00  

Salads

Garden Green Salad
with Goat Cheese, Candied Pecans, Pumpkin Seeds & Cranberries

Mexican Tortilla Salad
Black Beans, Corn, Avocado, Green Onions tossed in Chipotle Vinaigrette with Straw Tortillas

 Sandwiches

Tenderloin Steak Sandwich
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Roast Turkey & Brie  $10.45
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $9.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $9.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich  $9.55
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich  $9.55
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus
on multi grain bread

Hot Feature: Beef Stroganoff with buttered herb pasta   $18

 

Take Dinner Home Options

Grilled Wild Salmon  $28

with olive garlic tapenade with tomato rice pilaf

Choice of Salad

Or

Beef Stroganoff   $28
seared strips of tenderloin in a white wine cream sauce with mushrooms and herb buttered pasta

Choice of Salad

Open 10am – 2pm Tuesday thru Friday
Order today or in advance while quantities last

604 904 7720                   louis@louisgervais.com

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.
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