This Week’s Bistro Menu & Take Home Dinner Option

03
2020 Sep

This Week’s Bistro Menu & Take Home Dinner Option

by Louis Gervais / In Bistro Specials, Uncategorised

The Bistro will be closed on Friday September 4th due to a staff shortage, and on Labour Day Monday September 7th. We will reopen on Tuesday through Friday 8:30 am until 3 pm.

On weekends and week nights our Bistro and garden patio can be transformed into a flexible and elegant venue for catered events including sit-down dinners for 10 to 40 guests or cocktail parties for up to 50.  Call 604 904 7720 to reserve your date. 

Bistro Menu

September 8 – September 11, 2020

Louis Signature Tomato Vodka Soup

Small $6.50     Large $9.20   Litre $20.00  

Salads

Mediterranean Pasta
roasted vegetables, fresh basil, balsamic vinaigrette

Roasted Beet & Barley
tossed in a rose petal dressing

Sweet Potato & Tofu
Carrots & caramelized nuts with honey lavender vinaigrette

 

Entrée Salad Feature:  $17
Garden greens, Avocado, Bacon, Feta, Cherry Tomatoes, Dried Cranberries & Caramelized Nuts
choice of grilled chicken
, tenderloin steak or tofu

Sandwiches

Feature this week:  Wanpaku Sandwich   $12.00
Grilled Chicken, a fried egg, avocado, julienne veggies and Japanese mayo

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

Hot Feature:  $20
Grilled Yellow Fin Tuna, ginger, garlic soy sauce served on a bed of noodles & julienne vegetables

 

Take Dinner Home

September 8 – September 11, 2020

Grilled Yellow Fin Tuna
ginger, garlic soy sauce on a bed of noodles and julienne vegetables

Choice of Salad

$28.00

Order 24 hours in advance while quantities last

604 904 7720                   louis@louisgervais.com

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.
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