This Week’s Bistro Menu & Take Home Dinner Option
by Louis Gervais / In Bistro Specials, Uncategorised
The Bistro will be closed on Friday September 4th due to a staff shortage, and on Labour Day Monday September 7th. We will reopen on Tuesday through Friday 8:30 am until 3 pm.
On weekends and week nights our Bistro and garden patio can be transformed into a flexible and elegant venue for catered events including sit-down dinners for 10 to 40 guests or cocktail parties for up to 50. Call 604 904 7720 to reserve your date.
Bistro Menu
September 8 – September 11, 2020
Louis Signature Tomato Vodka Soup
Small $6.50 Large $9.20 Litre $20.00
Salads
Mediterranean Pasta
roasted vegetables, fresh basil, balsamic vinaigrette
Roasted Beet & Barley
tossed in a rose petal dressing
Sweet Potato & Tofu
Carrots & caramelized nuts with honey lavender vinaigrette
Entrée Salad Feature: $17
Garden greens, Avocado, Bacon, Feta, Cherry Tomatoes, Dried Cranberries & Caramelized Nuts
choice of grilled chicken, tenderloin steak or tofu
Sandwiches
Feature this week: Wanpaku Sandwich $12.00
Grilled Chicken, a fried egg, avocado, julienne veggies and Japanese mayo
Tenderloin Steak Sandwich $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette
Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli
Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread
Butcher Sandwich $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread
Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese
Garden Veggie Sandwich $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat
Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus
Hot Feature: $20
Grilled Yellow Fin Tuna, ginger, garlic soy sauce served on a bed of noodles & julienne vegetables
Take Dinner Home
September 8 – September 11, 2020
Grilled Yellow Fin Tuna
ginger, garlic soy sauce on a bed of noodles and julienne vegetables
Choice of Salad
$28.00
Order 24 hours in advance while quantities last
604 904 7720 louis@louisgervais.com
