This Week's Bistro Menu & Take Home Dinner Option

2020 Aug

This Week’s Bistro Menu & Take Home Dinner Option

Summer isn`t over yet!

On weekends and week nights, our Bistro and garden patio are available for private parties including sit-down dinners for 10 to 30 guests, or cocktail parties for up to 45.
Call 604 904 7720 to reserve your date.

Bistro Menu

August 31 – September 4, 2020

Louis Signature Tomato Vodka Soup

Small $6.50 Large $9.20 Litre $20.00

Salads

Celebration of Greens
Mixed greens with candied nuts & fresh berries, goat cheese, house dressing

Caprese
Cherry Tomatoes, bocconcini, fresh basil balsamic vinaigrette

Waldorf
Crumbled blue cheese, celery, apples and walnuts in a creamy Roquefort dressing

Entrée Salad Feature: $17
Quinoa & arugula salad with fresh mango, feta cheese, red onion, chili mint dressing
choice of grilled chicken, tenderloin steak or tofu

Sandwiches

Feature this week: Baby Shrimp Croissant $11.00
baby shrimp tossed with dill aioli in a butter croissant

Tenderloin Steak Sandwich $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus

Hot Feature: $18
Tenderloin Steak Beef Dip on Baguette with House Fries

Take Dinner Home

August 31 – September 4, 2020

Roast Beef with Peppercorn Jus with Smashed Potatoes & Roasted Vegetables

Choice of Salad

$28.00