This Week's Bistro Menu and Take Home Dinner Option

2020 Sep

This Week’s Bistro Menu and Take Home Dinner Option

The Bistro is open Monday through Friday 8:30 am until 3 pm.

On weekends and week nights our Bistro and garden patio can be transformed into a flexible and elegant venue for catered events including sit-down dinners for 10 to 40 guests or cocktail parties for up to 50. Call 604 904 7720 to reserve your date.

Bistro Menu

September 14 – September 18, 2020

Louis Signature Tomato Vodka Soup

Small $6.50 Large $9.20 Litre $20.00

Salads

Southwestern Coleslaw
tossed in honey jalapeno dressing

Classic Caesar
lemon, garlic and olive oil dressing

Broccoli, Cracked Hazelnuts & Caramelized Onions
Reggiano Vinaigrette

Sandwiches

Feature this week: Muffuletta on house-baked Focaccia $12.00
sliced Sicilian Salami, Ham, Capicola with pickled peppers & olive aioli

Tenderloin Steak Sandwich $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus

Hot Feature: $20
Slow Braised Beef Bourguignon
with Pearl Onions & Lardons on Herb Rice Pilaf

Take Dinner Home

September 8 – September 11, 2020

Slow Braised Beef Bourguignon
with Pearl Onions & Lardons on Herb Rice Pilaf

Choice of Salad

$27.00

Order 24 hours in advance while quantities last

604 904 7720 louis@louisgervais.com