This week's Bistro menu (closed Thurs. & Fri. this week)

2021 Nov

This week’s Bistro menu (closed Thurs. & Fri. this week)

At night the Louis Gervais Bistro turns into a flexible and elegant space can be transformed into a stunning venue for catered events of all types including: cocktail receptions for up to 60 guests, buffet and plated meals for up to 40 and private cooking classes for groups of 8 or more. Book now for the holiday season.

Bistro Menu

November 8 – 10, 2021
(we will be closed for Remembrance Day on Thursday Nov. 11th and Friday Nov. 12th)

Tomato Vodka Bisque
Spiced Vegan Squash with Blood Orange

Small $6.50 Large $9.20 Litre $20.00

Salads

Asian Noodle Salad – julienne vegetables & ginger soya sesame vinaigrette

Celebration of Organic Greens –spiced nuts, dried winter fruit & goat cheese, house dressing

Waldorf Salad – grapes, celery, apples & blue cheese with yogurt dressing

Sandwiches

Feature: Grilled Artichoke, Portobello Mushroom & Whipped Honey Goat Cheese $12.00
with caramelized onions on root vegetable ciabatta

Tenderloin Steak Sandwich $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & Havarti cheese

Garden Veggie Sandwich $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus

Hot Lunch Feature: $17
French Canadian Tourtiere du Lac St Jean
with salade verte