This week’s Bistro menu

2021 Oct

This week’s Bistro menu

by Louis Gervais / In Bistro Specials

At night the Louis Gervais Bistro turns into a  flexible and elegant space can be transformed into a stunning venue for catered events of all types including: cocktail receptions for up to 60 guests, buffet and plated meals for up to 40 and private cooking classes for groups of 8 or more. Booking now for the holiday season.

Bistro Menu

November 1 – 5, 2021


Tomato Vodka Bisque
Cream of Mushroom

Small $6.50     Large $9.20   Litre $20.00  


Quinoa Spinach Salad – avocado & dried cranberries with house dressing

Celebration of Organic Greens –spiced nuts, dried winter fruit & goat cheese, calabr vinaigrette

Spicy Corn & Black Bean Salad – with cilantro lime dressing


Feature:  Grilled Corned Beef   $12.00
with Swiss Cheese & Sauerkraut on pumpernickel sourdough

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & Havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

Lunch Special:  $19
Wild Mushroom Ravioli
limoncello sauce & truffle pesto

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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