This week's Bistro menu - Louis Gervais Catering

2021 Oct

This week’s Bistro menu

At night the Louis Gervais Bistro turns into a flexible and elegant space can be transformed into a stunning venue for catered events of all types including: cocktail receptions for up to 60 guests, buffet and plated meals for up to 40 and private cooking classes for groups of 8 or more. Booking now for the holiday season.

Bistro Menu

November 1 – 5, 2021

Soup

Tomato Vodka Bisque
Cream of Mushroom

Small $6.50 Large $9.20 Litre $20.00

Salads

Quinoa Spinach Salad – avocado & dried cranberries with house dressing

Celebration of Organic Greens –spiced nuts, dried winter fruit & goat cheese, calabr vinaigrette

Spicy Corn & Black Bean Salad – with cilantro lime dressing

ndwiches

Feature: Grilled Corned Beef $12.00
with Swiss Cheese & Sauerkraut on pumpernickel sourdough

Tenderloin Steak Sandwich $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & Havarti cheese

Garden Veggie Sandwich $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus

Lunch Special: $19
Wild Mushroom Ravioli
limoncello sauce & truffle pesto