This week’s Bistro menu

2021 Nov

This week’s Bistro menu

by Louis Gervais / In Bistro Specials


Bistro Menu

November 15 – 19, 2021


Tomato Vodka Bisque
Spiced Winter Squash Veloute with Blood Orange

Small $6.50     Large $9.20   Litre $20.00  


Asian Noodle Salad – julienne vegetables & ginger soya sesame vinaigrette

Celebration of Organic Greens –spiced nuts, dried winter fruit & goat cheese, house dressing

Coconut Curried Cauliflower Salad – tossed with Moroccan spices & hazelnuts



Feature:  Chicken Caesar Croissant Sandwich   $12.00
with caramelized onions on root vegetable ciabatta

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & Havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 


Lunch Special:  $17
Roasted Beef Tenderloin
thinly carved and served with fig red wine sauce & mashed potatoes

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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