This week’s Bistro menu

by Louis Gervais / In Bistro Specials

Bistro Menu

November 15 – 19, 2021

Soup

Tomato Vodka Bisque
Spiced Winter Squash Veloute with Blood Orange

Small $6.50     Large $9.20   Litre $20.00  

Salads

Asian Noodle Salad – julienne vegetables & ginger soya sesame vinaigrette

Celebration of Organic Greens –spiced nuts, dried winter fruit & goat cheese, house dressing

Coconut Curried Cauliflower Salad – tossed with Moroccan spices & hazelnuts

Sandwiches

Feature:  Chicken Caesar Croissant Sandwich   $12.00
with caramelized onions on root vegetable ciabatta

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & Havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

Lunch Special:  $17
Roasted Beef Tenderloin
thinly carved and served with fig red wine sauce & mashed potatoes