This Week’s Bistro Menu and Take Home Dinner Option

18
2020 Sep

This Week’s Bistro Menu and Take Home Dinner Option

by Louis Gervais / In Bistro Specials

The Bistro is open from 8:30am until 3:00pm, Monday thru Friday.

 

Bistro Menu

September 21 – September 25, 2020

Soups

Louis Signature Tomato Vodka Soup

Italian Minestrone Soup with Parmesan

Small $6.50     Large $9.20   Litre $20.00  

Salads

Bussell Sprout Salad
tossed in lemon, garlic basil

Greek Quinoa
fresh mint, lemon & olive oil dressing

Leafy Green Salad
with dried apricots, cranberries, chevre cheese, & nuts, creamy tarragon dressing

 Sandwiches

Feature this week:  Reuben Sandwich   $12.00
grilled corned beef & swiss cheese on rye bread

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

 Hot Feature:  $20
Crispy Fried Chicken Schnizel
 with rosti hash potatoes & sweet mustard quince sauce  

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.
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