This Week’s Bistro Menu and Take Home Dinner Option
by Louis Gervais / In Bistro Specials
With Thanksgiving around the corner it’s time to start plannin your menu, recruiting prep cooks, and preparing for hours of labour in the kitchen….. or not. This year we are preparing Thanksgiving Feasts for you to pickup, heat up and take credit for. Check out the menu on our homepage and order by phone 604 904 7720 or send us an email louis@loouisgervais.com.
Bistro Menu
September 28 – October 2, 2020
Louis Signature Tomato Vodka Soup
Curried Pumpkin Coconut Soup
Small $6.50 Large $9.20 Litre $20.00
Salads
Kale & Pickled Red Onion Salad
with crispy capers & tossed in lemon tahini dressing
Roasted Cauliflower Salad
coriander curry dressing
Leafy Green Salad
with dried apricots, cranberries, chevre cheese, & nuts, creamy tarragon dressing
Sandwiches
Feature this week: Chicken & Green Papaya Salad Wrap $12.00
tarragon mayo
Tenderloin Steak Sandwich $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette
Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli
Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread
Butcher Sandwich $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread
Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese
Garden Veggie Sandwich $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat
Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus
Hot Feature: $20
Open-Face Hot Turkey Sandwich
with toasted baby carrots, whipped potatoes & pan gravy
Take Dinner Home This Week
September 28 – October 2, 2020
Hot Turkey Dinner
with toasted baby carrots, whipped potatoes, cranberry sauce & pan gravy
Choice of Salad
$25.00
Add a Slice of Pumpkin Pie
$5.25
Try a sample this week then order your Thanksgiving Feast To Go (Pick up on Oct. 11 or Oct. 12)
Order in advance while quantities last
604 904 7720 louis@louisgervais.com