This Week’s Bistro Menu and Take Home Dinner Option

25
2020 Sep

This Week’s Bistro Menu and Take Home Dinner Option

by Louis Gervais / In Bistro Specials

With Thanksgiving around the corner it’s time to start plannin your menu, recruiting prep cooks, and preparing for hours of labour in the kitchen….. or not. This year we are preparing Thanksgiving Feasts for you to pickup, heat up and take credit for. Check out the menu on our homepage and order by phone 604 904 7720 or send us an email louis@loouisgervais.com.

 

Bistro Menu

September 28 – October 2, 2020

Louis Signature Tomato Vodka Soup

Curried Pumpkin Coconut Soup

Small $6.50     Large $9.20   Litre $20.00  

Salads

Kale & Pickled Red Onion Salad
with crispy capers & tossed in lemon tahini dressing

Roasted Cauliflower Salad
coriander curry dressing

Leafy Green Salad
with dried apricots, cranberries, chevre cheese, & nuts, creamy tarragon dressing

 

Sandwiches

Feature this week:  Chicken & Green Papaya Salad Wrap   $12.00
tarragon mayo

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

 

Hot Feature:  $20
Open-Face Hot Turkey Sandwich
 with toasted baby carrots, whipped potatoes & pan gravy

 

Take Dinner Home This Week

September 28 – October 2, 2020

Hot Turkey Dinner
with toasted baby carrots, whipped potatoes, cranberry sauce & pan gravy

Choice of Salad

$25.00

Add a Slice of Pumpkin Pie

$5.25

Try a sample this week then order your Thanksgiving Feast To Go (Pick up on Oct. 11 or Oct. 12)

Order in advance while quantities last

604 904 7720                   louis@louisgervais.com

 

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.
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