This Week’s Bistro Menu and Take Away Dinner Option

02
2020 Oct

This Week’s Bistro Menu and Take Away Dinner Option

by Louis Gervais / In Bistro Specials

Thanksgiving is this weekend! This year we are preparing Thanksgiving Feasts for you to pickup, heat up and take credit for. Check out the menu on our homepage and order by phone 604 904 7720 or send us an email louis@loouisgervais.com.

 

Bistro Menu

October 5 – October 9, 2020

Louis Signature Tomato Vodka Soup

Turkey Vegetable Soup with Pearl Pasta

Small $6.50     Large $9.20   Litre $20.00  

Salads

Greek Quinoa Salad – lemon juice and olive oil dressing

Roasted Vegetable Pasta Salad – basil pesto dressing

Leafy Green Salad – with dried apricots, cranberries, chevre cheese, & nuts, creamy tarragon dressing

 Feature Entrée Salad: A Warm Cobb
iceberg & leafy greens, bacon, cherry tomatoes, avocado, egg with blue cheese dressing
with choice of beef tenderloin or chicken breast   


Sandwiches

Feature this week:  Baby Shrimp & Fresh Mango Croissant   $12.00
caper dill  mayo

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

 Hot Feature:  $18
Grilled Lamb Souvlaki
 with lemon roasted potatoes, humus, tzatziki & house made pita

 

Take Dinner Home

October 5 – October 9, 2020

Grilled Lamb Souvlaki
 with lemon roasted potatoes, humus, tzatziki & house made pita

Choice of Salad

$25.00

Order 24 hours in advance while quantities last

604 904 7720                   louis@louisgervais.com

Place your order before Friday Oct. 9 for our Thanksgiving Feast!
Pick-up Sunday Oct. 11 or Monday Oct. 12.

 

 

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.
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