This Week’s Bistro Menu and Take Away Dinner Option
by Louis Gervais / In Bistro Specials
Thanksgiving is this weekend! This year we are preparing Thanksgiving Feasts for you to pickup, heat up and take credit for. Check out the menu on our homepage and order by phone 604 904 7720 or send us an email louis@loouisgervais.com.
Bistro Menu
October 5 – October 9, 2020
Louis Signature Tomato Vodka Soup
Turkey Vegetable Soup with Pearl Pasta
Small $6.50 Large $9.20 Litre $20.00
Salads
Greek Quinoa Salad – lemon juice and olive oil dressing
Roasted Vegetable Pasta Salad – basil pesto dressing
Leafy Green Salad – with dried apricots, cranberries, chevre cheese, & nuts, creamy tarragon dressing
Feature Entrée Salad: A Warm Cobb
iceberg & leafy greens, bacon, cherry tomatoes, avocado, egg with blue cheese dressing
with choice of beef tenderloin or chicken breast
Sandwiches
Feature this week: Baby Shrimp & Fresh Mango Croissant $12.00
caper dill mayo
Tenderloin Steak Sandwich $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette
Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli
Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread
Butcher Sandwich $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread
Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese
Garden Veggie Sandwich $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat
Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus
Hot Feature: $18
Grilled Lamb Souvlaki
with lemon roasted potatoes, humus, tzatziki & house made pita
Take Dinner Home
October 5 – October 9, 2020
Grilled Lamb Souvlaki
with lemon roasted potatoes, humus, tzatziki & house made pita
Choice of Salad
$25.00
Order 24 hours in advance while quantities last
604 904 7720 louis@louisgervais.com
Place your order before Friday Oct. 9 for our Thanksgiving Feast!
Pick-up Sunday Oct. 11 or Monday Oct. 12.
