This Week’s Bistro Menu and Holiday Party Options

2020 Oct

This Week’s Bistro Menu and Holiday Party Options

by Louis Gervais / In Bistro Specials

We are now taking bookings for private Christmas parties in our bistro in November and December. Featuring festive decor, ferry lights, music and candles this flexible space is a fabulous venue for office holiday parties, or for getting together with friends and family. 

We can accommodate groups of 10 to 40 for plated dinners and cocktail reception and groups of 8 to 15 for cooking class parties. Contact our catering office to inquire today 604 904 7720.



Bistro Menu

October 26 – October 30, 2020

Louis Signature Tomato Vodka Soup

Chanterelle, Portobello & Lobster Mushroom Veloute

Small $6.50     Large $9.20   Litre $20.00  


Greek Quinoa Salad – tossed with fresh mint, lemon & olive oil

Caesar Salad – house-baked croutons, creamy garlic citrus dressing

Mediterranean Vegetable Pasta Salad – served hot or cold

 Add Chicken or Beef Tenderloin $6.25



Feature this week:  Mexican Chicken Wrap  $15.00
with avocado, corn, Tex Mex cheese lightly grilled and served with sour cream & salsa

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 


Hot Feature:  $18
Coq Au Vin
slow braised French chicken stew served with whipped potatoes & roast vegetables


Take Dinner Home

Coq Au Vin
slow braised French chicken stew served with whipped potatoes & roast vegetables

Choice of Salad


Order 24 hours in advance while quantities last

604 904 7720         




About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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