This Week’s Bistro Menu and Holiday Party Options

2020 Oct

This Week’s Bistro Menu and Holiday Party Options

by Louis Gervais / In Bistro Specials

We are now taking bookings for private Christmas parties in our bistro in November and December. Featuring festive decor, ferry lights, music and candles this flexible space is a fabulous venue for small office holiday parties, or for getting together with friends and family. We can accommodate groups of 10 to 30 for plated dinners and cocktail reception and groups of 8 to 15 for cooking class parties. Contact our catering office to inquire today 604 904 7720.

Take-away dinners and individual appetizer boxes also available throughout the holiday season. Call to find out more.


Bistro Menu

November 2 – November 6, 2020

Louis Signature Tomato Vodka Soup

Italian Minestrone with Reggiano Tuile

Small $6.50     Large $9.20   Litre $20.00  


Caprese Salad – tomatoes & bocconcini cheese tossed with basilico crema & olive oil

Farkay Noodle Salad – with julienne vegetables and ginger soy dressing

Mixed Baby Lettuces – with Chevre cheese, nuts & berries, house dressing

Add Chicken or Beef Tenderloin $6.25


Feature this week:  Beef Dip  $15.00
thinly sliced top sirloin with beef jus & house made fries

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

Hot Feature:  $18
Reggiano Chicken Breast with Penne Alfredo Rose
Reggiano-crusted chicken and penne pasta in a creamy tomato sauce

Order 24 hours in advance while quantities last

604 904 7720         



About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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