This Week’s Bistro Menu and Holiday Party Options
by Louis Gervais / In Bistro Specials
We are now taking bookings for private Christmas parties in our bistro in November and December. Featuring festive decor, ferry lights, music and candles this flexible space is a fabulous venue for small office holiday parties, or for getting together with friends and family. We can accommodate groups of 10 to 30 for plated dinners and cocktail reception and groups of 8 to 15 for cooking class parties. Contact our catering office to inquire today 604 904 7720.
Take-away dinners and individual appetizer boxes also available throughout the holiday season. Call to find out more.
Bistro Menu
November 2 – November 6, 2020
Louis Signature Tomato Vodka Soup
Italian Minestrone with Reggiano Tuile
Small $6.50 Large $9.20 Litre $20.00
Salads
Caprese Salad – tomatoes & bocconcini cheese tossed with basilico crema & olive oil
Farkay Noodle Salad – with julienne vegetables and ginger soy dressing
Mixed Baby Lettuces – with Chevre cheese, nuts & berries, house dressing
Add Chicken or Beef Tenderloin $6.25
Sandwiches
Feature this week: Beef Dip $15.00
thinly sliced top sirloin with beef jus & house made fries
Tenderloin Steak Sandwich $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette
Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli
Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread
Butcher Sandwich $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread
Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese
Garden Veggie Sandwich $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat
Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus
Hot Feature: $18
Reggiano Chicken Breast with Penne Alfredo Rose
Reggiano-crusted chicken and penne pasta in a creamy tomato sauce
Order 24 hours in advance while quantities last
604 904 7720 louis@louisgervais.com
