This week’s Bistro menu

2022 May

This week’s Bistro menu

by Louis Gervais / In Bistro Specials


Bistro Menu

May 9 – May 13, 2022

Tomato Vodka Soup

Coconut Cauliflower Soup

Small $6.50     Large $9.20   Litre $20.00


Mediterranean Vegetable Pasta Salad – with feta cheese

Waldorf Salad – apple blue cheese, green grapes & cerlery

Field Greens with Fresh Berries & Spiced Nuts – creamy house vinaigrette


Feature:  Wild Salmon Wrap, with caperberries & tarragon aioli     $15.00

Tenderloin Steak $13.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $11.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie $11.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher $11.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $11.95
chicken pesto salad with garden greens & Havarti cheese

Garden Veggie $11.95
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $11.95
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

 Lunch Special:  $17.00
Bistro Signature Salad
Field Greens, Bacon, Spiced Pecans, Feta, Cherry Tomatoes & creamy vinaigrette
with your choice of Chicken Breast or Beef Tende

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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