This week’s Bistro menu

by Louis Gervais / In Bistro Specials

Bistro Menu

May 2nd – 6th, 2022

Split Pea & Ham Soup
Tomato Vodka Soup

Small $6.50     Large $9.20   Litre $20.00

   Salads

Tandoori Roasted Cauliflower – tossed in a mint yogurt dressing

Spinach Mimosa – with oranges, hard boiled egg & a house vinaigrette

Caprese – with balsamic reduction & fresh basil

 Sandwiches

Feature:  Turkey and Mango Croissant with Brie & tarragon aioli   $13.00
Tenderloin Steak $13.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $11.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie $11.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher $11.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $11.95
chicken pesto salad with garden greens & Havarti cheese

Garden Veggie $11.95
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $11.95
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

 Lunch Special:  $18.00
Lamb Ossobuco
slow braised lamb shanks in cioppino red wine demi glace served with a creamy garlic rissoto