This week’s Bistro menu

22
2022 Apr

This week’s Bistro menu

by Louis Gervais / In Bistro Specials

 

Bistro Menu

May 2nd – 6th, 2022

Split Pea & Ham Soup
Tomato Vodka Soup

Small $6.50     Large $9.20   Litre $20.00

   Salads

Tandoori Roasted Cauliflower – tossed in a mint yogurt dressing

Spinach Mimosa – with oranges, hard boiled egg & a house vinaigrette

Caprese – with balsamic reduction & fresh basil

 Sandwiches

Feature:  Turkey and Mango Croissant with Brie & tarragon aioli   $13.00
Tenderloin Steak $13.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $11.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie $11.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher $11.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $11.95
chicken pesto salad with garden greens & Havarti cheese

Garden Veggie $11.95
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $11.95
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

 Lunch Special:  $18.00
Lamb Ossobuco
slow braised lamb shanks in cioppino red wine demi glace served with a creamy garlic rissoto

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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