This week’s Bistro menu

2022 Jan

This week’s Bistro menu

by Louis Gervais / In Bistro Specials

Hours of operation may vary this week so please call in advance if you are coming before 9:30am or after 2:00pm to make sure we are open.


Bistro Menu

January 10 – 14, 2022


Tomato Vodka Bisque
Mushroom Veloute

Small $6.50     Large $9.20   Litre $20.00  


Caprese Salad – Roma tomatoes, bocconcini, fresh basil with balsamic olive oil drizzle

Mixed Greens –spiced nuts, dried cranberries & goat cheese, house dressing

Asian Noodle Salad – tossed with julienne vegetables & ginger soy dressing


Feature:  Grilled Tomato, Bocconcini & Fresh Basil Sandwich   $12.00
on ciabatta 

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & Havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

Lunch Special:  $18
Beef Bourguignon
braised in red wine demi-glace, served with buttered herb rice pilaf

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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