This week’s Bistro menu

2021 Dec

This week’s Bistro menu

by Louis Gervais / In Bistro Specials

Bistro Menu

December 13 – 17, 2021


Tomato Vodka Bisque
Borscht garnish with sour cream
  Small $6.50     Large $9.20   Litre $20.00 


Brussel Sprout Caesar – croutons, classic Caesar dressing

Mixed Beet Salad – blood orange, pomegranate, feta cheese & pickled red onion

Cherry Tomato & Bocconcini Salad – fresh basil & olive oil crema dressing


Feature:  Changes daily for this week   $12.00

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & Havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

 Lunch Special:  $18
Changes daily for this week

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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