This week’s Bistro menu

by Louis Gervais / In Bistro Specials

Bistro Menu

November 22 – 26, 2021

Soups

Tomato Vodka Bisque
Seafood Chowder

Small $6.50     Large $9.20   Litre $20.00  

Salads

Mediterranean Pasta Salad – julienne vegetables & balsamic crema

Organic Greens –spiced nuts, fresh berries & goat cheese, house dressing

Greek Quinoa Salad – tossed in lemon juice & olive oil with oregano

 Sandwiches

Feature:  Grilled Tuna Cheddar Melt, on whole wheat   $12.00

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & Havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

 Lunch Special:  $18
Slow Braised Coq au Vin
braised in red wine & herb broth with mushrooms, served with rice pilaf