This week’s Bistro menu

26
2021 Nov

This week’s Bistro menu

by Louis Gervais / In Bistro Specials

Bistro Menu

November 29 – December 3, 2021

Soup

Tomato Vodka Bisque
Potato, Leak & Bacon Soup

Small $6.50     Large $9.20   Litre $20.00  

Salads

Salad Rouge – radicchio, pomegranate, mandarin oranges, house dressing

Field Greens –spiced pecans, fresh berries & goat cheese, house dressing

Indian Spiced Cauliflower Salad – tossed with tahini yogurt dressing

 Sandwiches

Feature:  Crispy Chicken Wrap   $12.00
tarragon mayo & cheddar cheese

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & Havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

Lunch Special:  $16
Chili Con Carne
with cheese & scallion sour cream

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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