A Date with DreamGroup Productions

18
2014 Jul

A Date with DreamGroup Productions

by Louis Gervais / In Vendors & Venues

We’re always so excited to host fabulous vendors in our bistro for lunch n’ learns, tastings, or just to showcase our fabulous venue, Chef, and food. Last week we spent the afternoon with the wonderful ladies from DreamGroup Productions. What a treat it was to sit with such a lovely and down to earth group of ladies. They truly love what they do and love working with each other. DreamGroup Productions are one of the leaders of Wedding planning in the Vancouver Industry. With ten years under their belts (or planner’s fanny pack), these ladies know their stuff. Their various planners have individual expertise on everything from the back yard BBQ wedding, to gala style banquets, and even edgy urban or trendy ethereal weddings. We sipped ice cold white wine and fresf fruit iced teas, while eating fabulous food prepared by Chef Louis and discussed the wedding industry, exciting upcoming events, and all of our busy summers ahead! Of course Chef Louis did not disappoint, presenting us with customized Amuse Bouches such as Asparagus Fries and fresh Tabouleh Salad with Coconut Quinoa Lentil Risotto, fresh handmade Ravioli with Beurre Noir Sauce, and an array of sweet bites, including our hand rolled Peanut Butter Chocolate Ganache! Thank you ladies for coming in it was a real pleasure!! You can visit them online at www.dreamgroup.ca

Menu D’Aujourd’hui

Lobster Pogo Pops
crispy lobster popsicles served with a tumeric root relish

Brown Rice Pancake Stacks
layered with bacon apple jam & fried chicken

Asparagus Fries
tempura battered & served with spiced lemon aioli

Tandoori Seared Ocean Wise Scallops
filled with a caperberry gribiche

Tabouleh Salad
served on a new growth zuchini medallions

Quinoa Lentil Risotto Timbale
with coconut kaffir lime bean cassoulet

Forest Mushroom Ravioli
with dungeness crab & lobster, drizzled with beurre noir sauce

Beef Tenderloin Paupiette
filled with a japanese eggplant tartare, served with asiago tuile & garnished with an avocado & micro kale salad

PBC Truffle
peanut butter & chocolate ganache bites, rolled in crushed peanuts

Mixed Nut Butter Tartlet’s
cashews, peanuts, & pinenuts on a butter tart base

Mini Kiwi Berry Pavlova
meringue tartlets topped with kiwi, blueberry, & French custard

As a full service Vancouver wedding caterer, Louis Gervais Fine Foods & Catering can help you plan and execute every detail of your wedding. Visit our wedding page and contact one of our wedding specialists to discuss your vision and explore the possibilities.

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.
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