This Week`s Bistro Menu & Take Home Dinner Option

2020 Jul

This Week`s Bistro Menu & Take Home Dinner Option

On weekends the Bistro is available for booking private parties including sit-down dinners for up to 40 guests or cocktail parties for up to 50 (while covid restrictions are in place). The open concept kitchen provides an interactive component and use of the garden patio for dining or socializing is included in all bookings. Call 604 904 7720 to reserve your date.

Bistro Menu

July 27 – July 31, 2020

Louis Signature Tomato Vodka Soup

Small $6.50 Large $9.20 Litre $20.00

Salads

Celebration of Greens with Chevre Cheese
Lolla Rossa lettuces & candied nuts tossed in house dressing

Roasted Pepper Pasta Salad
pesto aioli dressing

Classic Greek Salad
peppers, tomatoes, red onion, cucumber, black olives & feta tossed in olive oil and fresh lemon juice

Caprese Salad
tomato, bocconcini & fresh basil with balsamic dressing

Sandwiches

Feature: Grilled Chicken Caesar Wrap $11.00
crisp romaine, chicken breast & Caesar dressing

Tenderloin Steak Sandwich $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon aioli

Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus

Hot Feature: $20
Butternut Squash Ravioli, Torpedo Onion Rose Sauce with Olives & Reggiano chips