This Week`s Bistro Menu & Take Home Dinner Option

17
2020 Jul

This Week`s Bistro Menu & Take Home Dinner Option

by Louis Gervais / In Bistro Specials

Bistro Menu

July 20 – July 24, 2020

Louis Signature Tomato Vodka Soup

Small $6.50     Large $9.20   Litre $20.00  

Salads

Celebration of Greens with Chevre Cheese
Lolla Rossa lettuces & candied nuts tossed in house dressing

Waldorf Salad
apple, celery, grapes & blue cheese, sour cream lemon & fresh herb dressing

Asian Noodle Salad
farkay noodles tossed with vegetables & black Russian garlic, ginger miso dressing

Sandwiches

Feature: Grilled Reuben Swiss Melt $11.00
served on       with sauerkraut

 Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

Hot Feature:  $18
Cod Loin Escabeche baked in Mediterranean tomato ragout, with fresh oregano rice pilaf

 

This Week’s Take Dinner Home

Cod Escabeche
baked in Mediterranean tomato ragout, with fresh oregano rice pilaf

 Choice of Salad

$24.00

Order today or in advance while quantities last

604 904 7720                   louis@louisgervais.com

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.
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