This week’s Bistro menu & take home dinner

28
2021 May

This week’s Bistro menu & take home dinner

by Louis Gervais / In Bistro Specials

 

Bistro Menu

May 31 – June 4, 2021

Cream of Broccoli with Cheddar Cheese

Tomato Vodka Bisque

Small $6.50     Large $9.20   Litre $20.00  

Caprese Salad – grape tomatoes, bocconcini & fresh  basil with balsamic crema

Celebration Greens from Glorious Organics – with candied nuts, fresh berries, & goat cheese house vinaigrette

Greek Quinoa Salad – with fresh oregano vinaigrette

 Sandwiches

Feature:  Crispy Chicken Caesar Wrap   $12.00
arugula & Caesar dressing

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

Hot Lunch Special:  $17

Wild Mushroom Ravioli
lemon & pinot grigio Veloute, garnished with Reggiano crisps

 

Take Dinner Home

May 31 – June4, 2021

 Wild Mushroom Ravioli
lemon & pinot grigio Velouté, garnished with Reggiano crisps

Choice of:  Salad or Bistro Treat

$27.00

Order 24 hours in advance while quantities last

604 904 7720                   louis@louisgervais.com

 

 

 

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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