This week’s Bistro menu & take home dinner

2021 May

This week’s Bistro menu & take home dinner

by Louis Gervais / In Bistro Specials


Bistro Menu

May 25 – May 28, 2021

Seafood Chowder

Tomato Vodka Bisque

Small $6.50     Large $9.20   Litre $20.00  


Sunset Beet Salad – with chevre cheese & cider vinaigrette

Celebration Greens from Glorious Organics – with candied nuts, fresh berries, cucumber & creamy house vinaigrette

Broccoli Caesar Salad – with Reggiano croutons


Feature:  Tuna Melt   $12.00
on sourdough bread with cheddar cheese

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

 Lunch Special:  $18

Bacon Cheese Burgers
grilled and served on a sesame seed bun with house-cut fries

Take Dinner Home

May 25 – May 28, 2021

Broiled Beef Tenderloin Steak
served with pee wee roasted potatoes & asparagus

Choice of:  Salad or Bistro Treat


Order 24 hours in advance while quantities last

604 904 7720         




About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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