This week’s Bistro menu

2021 Jul

This week’s Bistro menu

by Louis Gervais / In Bistro Specials

Bistro Menu

July 26 – July 30, 2021


Tomato Vodka Bisque

Small $6.50     Large $9.20   Litre $20.00  


German Potato Salad, bacon, mustard & fresh herbs

Glorious Organic Greens –fresh berries, caramelized nuts & goat cheese house vinaigrette

Classic Greek Salad – oregano, olive oil & lemon juice


Feature:  Tuna Melt   $12.00
blend of cheeses with celery & chive mayo

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

 ecial:  $18

Rose Prima Vera Pasta with Sautéed Chicken
summer vegetable & tomato cream sauce, served with house-baked focaccia

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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