This week’s Bistro menu

09
2021 Jul

This week’s Bistro menu

by Louis Gervais / In Bistro Specials

 

Bistro Menu

July 12 – July 16, 2021

Soup

Tomato Vodka Bisque

Small $6.50     Large $9.20   Litre $20.00  

Salads

Gold & Red Beet Salad with pickled onions – sour cream dressing

Leafy Greens –fresh berries, nuts & goat cheese, house vinaigrette

Curried Honey Cauliflower Salad – with toasted almonds & cranberries

 Sandwiches

Feature:  Vietnamese Grilled Chicken Baguette   $12.00
with pickled julienne daikon & carrots, fresh cucumber & cilantro, Vietnamese mayo

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

Lunch Special:  $19

Carved Roasted Beef Tenderloin
with demi glace gravy & pomme frites  

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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