This week’s Bistro menu

2022 Nov

This week’s Bistro menu

by Louis Gervais / In Bistro Specials


Bistro Menu

November 21st –  25th, 2022


Tomato Vodka Bisque

Seafood Chowder

Small $6.50     Large $9.20   Litre $20.00 



Organic Greens – berries, feta cheese, spiced nuts & house dressing

Brussel Sprouts – with red cabbage & sweet Dijon vinaigrette

Mediterranean Pasta– with balsamic crema & parmesan cheese


Sandwich Feature

Feature: Salmon Salad Wrap $14.25
tossed with tarragon aioli & capers


Lunch Special:  $17

Chili Cashew Chicken
stir fried with mixed vegetables & served on steamed rice


About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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