This week’s Bistro menu

2024 Mar

This week’s Bistro menu

by Louis Gervais / In Bistro Specials, Uncategorised


Bistro Feature Menu

Summer 2024 dates are booking up fast…

email: to confirm your date.

Keep an eye out for new menu items launching on the website soon!


Bistro Menu

March 4th – 8th 



Tomato Vodka Veloute

Small $6.50 Large $9.20 Litre $20.00

West Coast Seafood Chowder

Small $6.50 Large $9.20 Litre $20.00



Asian Noodle Salad – with mixed vegetables & ginger dressing

Caprese Salad basil crema & extra virgin olive oil vinaigrette

Mixed Greensberries, chèvre cheese, nuts & house dressing


Sandwich Feature – $15.50

Grilled Tuna Melt

with cheddar cheese & served on whole wheat bread


Hot Lunch Special$20.00

Artichoke Cannelloni

baked in a Alfredo cream sauce 

with Asiago cheese


About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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