This week’s Bistro menu

2024 Feb

This week’s Bistro menu

by Louis Gervais / In Bistro Specials, Uncategorised


Bistro Feature Menu

Summer 2024 dates are booking up fast…

email: to confirm your date.

Keep an eye out for new menu items launching on the website soon!


Bistro Menu

February 26th – March 1st



Tomato Vodka Veloute

Small $6.50 Large $9.20 Litre $20.00

Cream of Mushroom

Small $6.50 Large $9.20 Litre $20.00



Mixed Greens Рch̬vre cheese, nuts & house dressing

Caprese – bocconcini, cherry tomatoes & basil crema with extra virgin olive oil

Southern Slaw with cranberry & pumpkin seeds


Sandwich Feature – $15.50

Beef Burrito

with salsa, guacamole & sour cream


Hot Lunch Special$20.00

French Coq au Vin

served on buttered egg noodles

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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