Watch for our Table d'Hôte three-course dinner packages - coming soon.
Bistro Menu
March 8th – 12th, 2021
Tomato Vodka Soup
Minestrone Soup
Small $6.50 Large $9.20 Litre $20.00
Salads
Tomato Bocconcini Salad- with fresh basil, balsamic crema, & olive oil
Roasted Butternut Squash Salad – with hazelnuts, quinoa & a tahini lime vinaigrette
Kale Caesar Salad– with pickled red onion, parmesan cheese & crispy capers
Sandwiches
Feature: Tuna Melt with Smoked Cheddar Cheese $12
Tenderloin Steak Sandwich $12.25grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette
Chicken Cheddar $10.95sliced chicken breast with garden greens & tarragon or pesto aioli
Roast Turkey & Brie $10.95sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread
Butcher Sandwich $10.95smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread
Chicken Pesto $10.95chicken pesto salad with garden greens & havarti cheese
Garden Veggie Sandwich $10.45tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat
Mediterranean Vegetable Sandwich $10.45roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus
Lunch Special: $18
Indian Butter Chickenwith peppers, cauliflower and carrots served on steamed basmati rice
Take Dinner Home
Indian Butter Chicken with peppers, cauliflower and carrots served on steamed basmati rice
$25.00
Order 24 hours in advance while quantities last
604 904 7720 louis@louisgervais.com
