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2017 Aug

Chef’s Dish Continued: Louis Talks Most Embarrassing Catering Moments, Pond Hockey and Late Night Eats

by Louis Gervais / In News & Media

Last month we took a North Vancouver time-out with very own Executive Chef Louis Gervais to ask him about the most memorable events of his career, and of course, the loves of his life – his family and favourite game, golf. This July, Louis and Kelly, (see last week’s interview with Kelly Gervais here), were […]

Tags: BC, Catered, caterer, catering, chef, cooking, Local, louis gervais, north vancouver

We will be featuring wintery cozy bowls all week

Monday
The American Bowl
grilled pork tenderloin, pineapple, BBQ sauce & roasted yams, served on a Santa Fe noodle slaw
$19

Tuesday
The Mexican Bowl
chicken fajita, avocado, corn, beans, tomatoes, sour cream, & shredded lettuce on ancho steamed rice
$18

Wednesday
The Canadian Butcher Bowl
slow braised beef brisket in a beer broth, served with potato hash, & root vegetables
$19

Thursday

The Middle Eastern Bowl
fried falafel, lamb koftas, tzatziki, hummus, & saffron rice with toasted garlic chermoulah pesto
$19

Friday
The Japanese Bowl
togarashi spiced salmon filet, on top of udon noodles infused with miso green onions & ginger broth
$18

Soups
Tomato Vodka

Beef Tortilla Soup
with chili, corn, beans, cumin, smokey tomato broth, & fried tortilla straws

Feature Sandwich
Monte Cristo Chicken Sandwich
grilled with brie cheese, sliced pears, mustard, & spinach

$10

Salads
Mixed greens & berry salad
with red onion house dressing

Heirloom mini potato salad
tossed in a grainy mustard bacon dressing

Baja Salad
with avocados, corn, beans, tortilla chips, & lime cilantro vinaigrette

Chef's Choice

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