Plated VS Buffet Dinner - An Infographic

Plated VS Buffet Dinner Receptions – An Inforgraphic

Home / Plated VS Buffet Dinner Receptions – An Inforgraphic

2014 Sep

Plated VS Buffet Dinner Receptions – An Inforgraphic

by Louis Gervais / In Tips & Advice

Our 2014 Hidden Gem Vancouver Event Venues Louis’ Little Black Book-Vancity Bride

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

Bistro Feature Menu

Looking for a venue for your next party? Our bistro and garden patio is available for dinner parties with up to 40 guests or cocktail parties for up to 75.

email: louis@louisgervais.com to confirm a date.

Bistro Menu

May 29^th– June 2^nd , 2023

Soups

Tomato Vodka Bisque

Small $6.50 Large $9.20 Litre $20.00

Salads

Roasted Summer Squash – grape infused vinaigrette, toasted pecans & feta

Peanut Broccoli – with a satay style dressing & pickled red onions

Greek Quinoa – with a lemon & oregano dressing

Sandwich Feature

Feature: Caprese $15