by Louis Gervais / In
Events, News & Media
We’re thrilled to have be nominated for this years
North Shore News Readers’ Choice Award Contest for Best Caterer and we need your help to WIN! Please cast your votes for us online at READERS CHOICE Voting is only open through Saturday, November 25 so don’t delay.
All entries that have cast a vote for at least half the categories are eligible for a
$500 Shopping Spree to Park Royal!
We are so thrilled to be in such great catering company and pleased to continue to serve our valued clients on the North Shore and throughout the Lower Mainland of Vancouver as caterers.
Thanks for supporting us and please encourage others to vote too.
Chef Louis Gervais and the team at Louis Gervais Fine Foods & Catering
Learn more about this exciting contest
and please here VOTE for us! Save Save
award, catering, catering company, contest, events, north shore news, vancouver
With Thanksgiving around the corner it's time to start plannin your menu, recruiting prep cooks, and preparing for hours of labour in the kitchen..... or not. This year we are preparing Thanksgiving Feasts for you to pickup, heat up and take credit for. Check out the menu on our
homepage and order by phone 604 904 7720 or send us an email email@example.com.
Bistro Menu September 28 – October 2, 2020 Louis Signature Tomato Vodka Soup Curried Pumpkin Coconut Soup Small $6.50 Large $9.20 Litre $20.00 Salads
Kale & Pickled Red Onion Salad
with crispy capers & tossed in lemon tahini dressing
Roasted Cauliflower Salad
coriander curry dressing
Leafy Green Salad
with dried apricots, cranberries, chevre cheese, & nuts, creamy tarragon dressing Sandwiches Feature this week: Chicken & Green Papaya Salad Wrap $12.00 tarragon mayo
Tenderloin Steak Sandwich $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette
Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli
Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread
Butcher Sandwich $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread
Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese
Garden Veggie Sandwich $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat
Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus Hot Feature: $20 Open-Face Hot Turkey Sandwich with toasted baby carrots, whipped potatoes & pan gravy
Take Dinner Home This Week September 28 – October 2, 2020 Hot Turkey Dinner with toasted baby carrots, whipped potatoes, cranberry sauce & pan gravy Choice of Salad
Add a Slice of Pumpkin Pie
Try a sample this week then order your Thanksgiving Feast To Go (Pick up on Oct. 11 or Oct. 12)
Order in advance while quantities last
604 904 7720