This week’s Bistro menu

2024 May

This week’s Bistro menu

by Louis Gervais / In Bistro Specials, Uncategorised


Bistro Feature Menu

A few dates left in July – email or call to reserve your event!

email: or call us at 604.904.7720

New menu items now available on our website:


In the Bistro:

May 3rd to 7th 



Tomato Vodka Velouté 

Small $6.50     Large $9.20   Litre $20.00   

Creamy Mushroom Velouté   

Small $6.50     Large $9.20   Litre $20.00   



Waldorf – apples, celery, grapes, walnuts, sour cream and blue cheese 

Beet – red and yellow beets, olive oil, cider vinegar, salt, pepper, and fresh basil

Field Greensgoat cheese, spiced nuts, fresh berries & house dressing 


Sandwich Feature – $15.00 


 corned beef, swiss cheese, sauerkraut and dijon mustard aioli 


Lunch Special$18.00 

Chef’s Salad with Beef or Chicken

field greens, cherry tomatoes, cranberries, bacon, feta cheese, and creamy house dressing   

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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