This Weeks Bistro Menu & Take Home Dinner Otion

2021 Feb

This Weeks Bistro Menu & Take Home Dinner Otion

Only four days left to order your Valentine’s Brunch or Dinner boxes ! Call 6049047720 or email louis@louisgervais.com today to reserve yours.

Bistro Menu

February 16 – February 19, 2021

Tomato Vodka or Chicken Vegetable Noodle

Small $6.50 Large $9.20 Litre $20.00

Salads

Brussel Sprout Caesar – with Reggiano shavings

Purple Potato Salad with Bacon & Chives – mustard mayo

Salade Rouge – Radicchio, blood oranges & fresh berries, raspberry vinaigrette

Sandwiches

Feature: Roma Tomatoes, Fresh Basil & Bocconcini Cheese
with balsamic crema grilled on Ciabatta $10.95

Feature: Grilled Reuben with Havarti & Sauerkraut $12.00

Tenderloin Steak Sandwich $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus

Lunch Special: $18
Braised Coq au Vin
chicken braised in red wine served on whipped garlic mashed potatoes, roasted winter vegetables

Take Dinner Home

February 16 – February 19, 2021

Braised Coq au Vin
chicken braised in red wine served on whipped garlic mashed potatoes,
roasted winter vegetables

Choice of: Salad or Bistro Treat

$25.00

Order 24 hours in advance while quantities last

604 904 7720 louis@louisgervais.com