This Week`s Bistro Menu & Take Home Dinner Option

03
2020 Jul

This Week`s Bistro Menu & Take Home Dinner Option

by Louis Gervais / In Bistro Specials

We’re open 9 am to 3 pm Monday thru Friday with limited seating available on our garden patio and indoors.

 

Take Dinner Home this week:

Rotini pasta tossed with pulled chicken, artichokes and spinach, alfredo sauce

Choice of salad

$25.00

 

Bistro Menu

July 6 – July 10, 2020

Louis Signature Tomato Vodka Soup

Small $6.50     Large $9.20   Litre $20.00  

Salads

Strawberries & Red Beetroot
tossed in a lemon feta dressing

Caprese Salad
with bocconcini and shaved basil, crema olive oil

Baby Spinach with Sliced Oranges & hard-boiled eggs
with our tarragon house dressing

Sandwiches

Feature: Seared Ahi Tuna Wrap $11.00
miso maple ginger aioli and julienne vegetables

 

Tenderloin Steak Sandwich  $10.45
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $9.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.45
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $9.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $9.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich  $9.55
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $9.95
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

Hot Lunch Feature:  $19
Rotini pasta tossed with pulled chicken, artichokes and spinach, alfredo sauce

 

 

 

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.
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