This Weeks Bistro Menu & Take Home Dinner Option
by Louis Gervais / In Bistro Specials
Ask about our Easter Dinner Boxes! Delicious Easter feasts that everybunny will enjoy.
Bistro Menu
March 22 – March 26, 2021
Tomato Vodka Soup
Wild Mushroom Velouté with crème fraiche
Small $6.50 Large $9.20 Litre $20.00
Salads
Red Beet & Blood Orange Salad- with fresh red berries & onions, fruit rouge vinaigrette
Cous Cous Salad – with roasted nuts tossed in a grapefruit Tahini dressing
Mixed Green Salad– with goat cheese, nuts, & fruit
Sandwiches
Feature: Ahi Tuna Steak Wrap $12.00
with julienne vegetables, leafy greens & miso gochujang aioli
Tenderloin Steak Sandwich $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette
Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli
Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread
Butcher Sandwich $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread
Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese
Garden Veggie Sandwich $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat
Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus
Lunch Special: $18
Chopped Thai Salad with Salmon & Tiger Prawns
Mango, green papaya, cabbage, carrots, ginger, with coconut, green Thai curry dressing
Take Dinner Home
March 22 – March 26, 2021
Grilled Wild Salmon & Tiger Prawns
served with basmati rice & asparagus, yogurt sauce with feta, dill & capers
Choice of: Salad or Bistro Treat
$28.00
Order 24 hours in advance while quantities last
604 904 7720 louis@louisgervais.com
