This Weeks Bistro Menu & Take Home Dinner Option
by Louis Gervais / In Bistro Specials
Watch for our Table d’Hote three-course dinner packages – coming soon.
Bistro Menu
March 01 – March 05, 2021
Tomato Vodka Soup or Lobster Bisque
Small $6.50 Large $9.20 Litre $20.00
Salads
Tomato Bocconcini Salad- with fresh basil, balsamic crema, & olive oil
Classic Greek Salad – with feta cheese, fresh mint, lemon juice & olive oil
Mixed Green Salad– with goat cheese, nuts, & fresh fruit
Sandwiches
Feature: Chicken Caesar Wrap $12.00
Reggiano & romaine lettuce
Tenderloin Steak Sandwich $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette
Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli
Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread
Butcher Sandwich $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread
Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese
Garden Veggie Sandwich $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat
Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus
Hot Lunch Special: $18
Fettuccine Alfredo
white wine cream sauce with parmesan cheese & fresh basil
Take Dinner Home
March 01 – March 05, 2021
Fettuccine Alfredo
white wine cream sauce with parmesan cheese & fresh basil served with French baguette
Choice of: Salad or Bistro Treat
$25.00
Order 24 hours in advance while quantities last
604 904 7720 louis@louisgervais.com