This Week`s Bistro Menu & Take Home Dinner Option

2020 Aug

This Week`s Bistro Menu & Take Home Dinner Option

Looking for an event Venue?

On weekends and week nights all summer, our Bistro can be transformed into a flexible and elegant venue for catered events including sit-down dinners for 10 to 40 guests or cocktail parties for up to 50 (while covid restrictions are in place). The garden patio is included in all bookings. Call 604 904 7720 to reserve your date.

Bistro Menu

August 10 – August 14, 2020

Louis Signature Tomato Vodka Soup

Small $6.50 Large $9.20 Litre $20.00

Salads

Celebration of Greens with Chevre Cheese
Lolla Rossa lettuces with strawberries & red onion tossed in house dressing

Asian Noodle Salad
julienne carrots & red peppers, green onion, & fresh ginger & sesame oil vinaigrette

Caprese Salad
tomato, bocconcini & fresh basil with balsamic dressing

Entrée Salad Feature
The Santa Fe : $18
Tossed greens with avocado, corn, black beans, dates, red onions in a garlic jalapeno vinaigrette
and choice of grilled chicken or beef tenderloin

Sandwich Feature
Baby Shrimp Salad Croissant $12.00
lemon dill aioli & fresh organic greens

Tenderloin Steak Sandwich $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus

Hot Feature: $18
Grilled Ahi Tuna Steak, with peach cilantro salsa, on a bed of Asian rice noodles