This week’s Bistro Menu & Take-home Dinner

2021 Apr

This week’s Bistro Menu & Take-home Dinner

by Louis Gervais / In Bistro Specials

Our garden patio is still open for dine outside service, and the the forecast is for sunshine all week!


Bistro Menu

April 19 – April 23, 2021

Tomato Vodka Bisque
Small $6.50     Large $9.20   Litre $20.00  


Mixed Field Greens with Fresh Berries & Mixed Nuts – vinaigrette

Watermelon, Blueberries, Fresh Basil & Feta Salad – balsamic drizzle

Roasted Vegetable Cous Cous – tossed in a lemon & goat cheese dressing



Feature:  Crispy Chicken Wrap   $12.00
with Honey Mustard & Shredded Lettuce

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 


Lunch Special:  $18
Thinly sliced Grilled Flank Steak
served with mango vegetable salsa & chimichurri potatoes


Take Dinner Home

April 19 – April 23, 2021

 Thinly-sliced Grilled Flank Steak
served with mango vegetable salsa & chimichurri potatoes


Order 24 hours in advance while quantities last

604 904 7720         



About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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