This week’s Bistro menu

2023 Nov

This week’s Bistro menu

by Louis Gervais / In Bistro Specials, Uncategorised


Bistro Feature Menu

We are now booking events for the Christmas season!

Looking for a venue for your Holiday party?  Our bistro is available for dinner parties with up to 40 guests or cocktail parties for up to 60 guests.

email: to confirm a date.

Bistro Menu

November 14th-17th



Tomato Vodka Veloute

Small $6.50     Large $9.20   Litre $20.00 

Coconut Curried Carrot Soup

Small $6.50     Large $9.20   Litre $20.00 



Roasted Pear & Kale Salad – with quinoa & quince citrus dressing

Field Greens – with figs, spiced nuts & house dressing

Edamame Bean Salad with shaved red peppers, pickled onion & a peanut ginger dressing


Sandwich Feature – $15.00

Beef Dip

served on a French baguette with au jus


Hot Lunch Special$18.75

French Canadian Tourtière Meat Pie

served with salade verte

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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