This week’s Bistro menu

2023 Mar

This week’s Bistro menu

by Louis Gervais / In Bistro Specials, Uncategorised


Bistro Feature Menu

We are now booking menu tastings for weddings and events in 2023!

Email to set a date.

March 20 – 24, 2022


Tomato Vodka Bisque

Cream of Mushroom

Small $6.50     Large $9.20   Litre $20.00  


Roasted Cauliflower – with a ginger curried vinaigrette

Organic Field Greens –berries & spiced nuts, house vinaigrette

Waldorf – celery, grapes & apples tossed in a creamy blue cheese dressing


Feature:  Grilled Ruben $12.00
with swiss cheese & sauerkraut  

Lunch Special:  $19

Butter Chicken
served on steamed rice with house made naan bread

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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