This week’s Bistro menu

2023 Feb

This week’s Bistro menu

by Louis Gervais / In Bistro Specials, Uncategorised


Bistro Feature Menu

We are now booking menu tastings for weddings and events in 2023!

Email to set a date.

February 27 – March 3, 2023


Tomato Vodka Velouté

Westcoast Seafood Chowder

Small $6.50     Large $9.20   Litre $20.00


Spinach Salad– bacon, oranges & hard-boiled eggs, house dressing

Greek Quinoa Salad – with fresh mint, olive oil and lemon juice

Mediterranean Pasta Salad – with roasted vegetables, goat cheese and fresh basil


Sandwich Feature  $14.00

Crispy Chicken Caesar Wrap
with Reggiano cheese & Caesar dressing


Hot Lunch Special:  $19.00

Bacon Cheeseburger with French Fries


About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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