This week’s Bistro menu

by Louis Gervais / In Bistro Specials, Uncategorised

Bistro Feature Menu

Email: louis@louisgervais.com or call us at 604.904.7720

April 20 – 24, 2026

Soup

Tomato Vodka Velouté

Small $6.75     Large $9.25   Litre $20.00 

Salads

Mediterranean Vegetable Pasta
tossed in pesto aioli

Pickled Beets
with Chevre cheese and red onions

Chef’s Salad du Jour
changes daily

Sandwich Feature – $16.50

Tuna Salad Wrap
mixed with shredded celery and carrots, cheddar cheese

Lunch Special – $22.00

Chicken Parmesan
spicy Arrabbiata tomato sauce