This week’s Bistro menu

by Louis Gervais / In Bistro Specials, Uncategorised

Bistro Feature Menu

Email: louis@louisgervais.com or call us at 604.904.7720

 March 30 – April 2, 2026

The bistro will be closed on Good Friday, April 3rd and Easter Monday April 6, 2026

Soup

Tomato Vodka Velouté

Cream of Mushroom

Small $6.75     Large $9.25   Litre $20.00 

Salads

Field Greens
fresh berries & Chèvre cheese, & house dressing

Brussel Sprouts
shaved sprouts, feta & balsamic vinaigrette

Chef’s Salad du Jour
changes daily

Sandwich Feature – $16.50

Chicken Club
sliced chicken breast, bacon, tomatoes, & avocado
with Frech fries $20.00

Lunch Special – $19.00

Braised Beef Bourguignon en Croute
rich beef stew braised in red wine with pearl onions & mushrooms, baked with a puff pastry crust
with choice of salad $23.75