This week’s Bistro menu

22
2026 Mar

This week’s Bistro menu

by Louis Gervais / In Bistro Specials, Uncategorised

 

Bistro Feature Menu

Email: louis@louisgervais.com or call us at 604.904.7720

Bistro Menu

March 23 – 27, 2026

Soups

Tomato Vodka Velouté

Small $6.50     Large $9.20   Litre $20.00

 

Salads

Apple Quinoa Salad – with cranberries and feta cheese

Asian Noodle Salad  with bell pepper, carrot, sesame ginger dressing

Salade du Chef – rotates daily

 

Sandwich Feature  $20.00

Italian Butcher on Fresh Focaccia
genoa salami, capicolla, provolone, arugula, pesto & balsamic crema

Hot Lunch Special:  $20

Cod Fish and Chips

housemade tartar sauce

 

 

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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