This week’s Bistro menu

by Louis Gervais / In Bistro Specials, Uncategorised

Bistro Feature Menu

Email: louis@louisgervais.com or call us at 604.904.7720

Bistro Menu

March 2 – 6, 2026

Soups

Tomato Vodka Velouté

West Coast Seafood Chowder

Small $6.50     Large $9.20   Litre $20.00

Salads

Artichoke Cherry Tomato – with chickpeas and mint

Spinach & Avocado – grapefruit, sesame citrus vinaigrette

Pickled Beets – with feta

Sandwich Feature  $16.00

Turkey Club
avocado, bacon, tomato, tarragon mayo, on rye

Hot Lunch Special:  $23

Braised Beef Mac & Cheese