by lg-admin / In
We request your final guest count be submitted 72 hours prior to your catered event. From there we will do our best to accommodate increases but will no longer be able to honour a decrease in the guest count. Check out our “Questions to Ask Your Vancouver Caterer” blog post
by lg-admin / In
Louis Gervais Fine Foods & Catering hires only experienced catering service staff. They are efficient, friendly and professional. We trust them implicitly to attend to all catering details including setting up and decorating the venue, circulating canapés, preparing and serving the food, tending the bar, and cleaning and tiding up once the catered event is […]
by lg-admin / In
For most delivery orders we appreciate 48 hour notice. For larger, more complex events requiring catering service staff and rentals we request one week notice with 1 month being our preference. Please do not hesitate to call sooner though, we are happy to prepare proposals for events as far off as one year or more. […]
by lg-admin / In
The first step is the initial consultation with one of our event catering specialists. This is your chance to express your vision and discuss the various catering service and menu options. Some key information to have before you call includes: the date and approximate timeline for your catered event, number of guests expected and where […]
