FAQ Categories: What to Expect ...

17
2014 Jun

When do you require a final guest count for my catered event?

by lg-admin / In

We request your final guest count be submitted 72 hours prior to your catered event. From there we will do our best to accommodate increases but will no longer be able to honour a decrease in the guest count. Check out our “Questions to Ask Your Vancouver Caterer” blog post

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17
2014 Jun

If I book catering staff for the evening, what will they do on-site?

by lg-admin / In

Louis Gervais Fine Foods & Catering hires only experienced catering service staff. They are efficient, friendly and professional. We trust them implicitly to attend to all catering details including setting up and decorating the venue, circulating canapés, preparing and serving the food, tending the bar, and cleaning and tiding up once the catered event is […]

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12
2014 Jun

How far in advance do I need to book?

by lg-admin / In

For most delivery orders we appreciate 48 hour notice. For larger, more complex events requiring catering service staff and rentals we request one week notice with 1 month being our preference.  Please do not hesitate to call sooner though, we are happy to prepare proposals for events as far off as one year or more. […]

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12
2014 Jun

I’ve never worked with Vancouver catering companies before. How does this work?

by lg-admin / In

The first step is the initial consultation with one of our event catering specialists. This is your chance to express your vision and discuss the various catering service and menu options. Some key information to have before you call includes: the date and approximate timeline for your catered event, number of guests expected and where […]

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