by lg-admin / In
Louis Gervais Fine Foods & Catering team has provided its services to groups up to 500 and is happy to work on events of all shapes and sizes. From corporate cocktail receptions to sit down formal dinners, galas and intimate dinner parties our team is excited to help you create a memorable catered event. For […]
by lg-admin / In
Certainly, if you prefer to handle your own event details and service, most of our catering menu items can dropped off or picked-up at our studio kitchen in North Vancouver. Contact one of our catering event planners to find out which items are best suited for take-away.
by lg-admin / In
Most definitely, we will gladly deliver to your home, office or Vancouver venue. Applicable delivery charges will apply according to distance traveled and keep in mind not all of our catering menu items are available for delivery. One of our event planners can help you compose an ideal menu with items that maintain freshness and […]
by lg-admin / In
All gratuities for catering service are included in your quote and invoice from Louis Gervais Fine Foods and Catering. We charge 18% on food and beverage consumption which is then distributed to the catering service staff based on the hours they have worked.
by lg-admin / In
Louis Gervais Fine Foods & Catering hires only experienced catering staff. They are efficient, friendly and professional. We trust them implicitly to attend to all catering details including setting up and decorating the venue, greeting your guests, circulating canapés, preparing and serving the food, tending the bar, and cleaning and tiding up the venue and […]
by lg-admin / In
The amount of catering service staff required depends on the complexity of event and the type of menu selected. Our event catering planners have a great deal of experience in the area and will be able to recommend the right amount of service staff for your catered event. We send a minimum of one chef […]
by lg-admin / In
Absolutely, as a full service Vancouver catering company we have a large staff of professional, fully-trained servers, bartenders, chefs and cooks available for all manner of functions.
