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For cocktail reception menus, we recommend one canapé for every 1/4 hour of service for canapés being served before dinner. For canapés being served in place of a meal, we recommend a minimum of 12 pieces per guest, going up to 18. For more information about appropriate portion sizes check out our ‘How much food […]
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Absolutely we do. Depending on how hands-on or hands-off you wish to be at your event, our catering event planners can recommend menu items that are ideal for a take-away or delivery order.
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Chef Louis blends European classics with flavours from around the world and the finest and freshest local ingredients. All fish and seafood used in our catering menus is Ocean Wise approved, the coffee we serve in our bistro is organic and fair trade certified, and we use local organic produce and products whenever possible.
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At Louis Gervais Fine Foods & Catering, we take allergies and dietary restrictions very seriously and are happy to prepare custom catering menus to meet your needs. *Please note while every effort will be made, our kitchen is not nut free and items may have come into contact with nuts.
