- Catering event leaders
- Catering on-call Servers & Bartenders
- On-site cooks and chefs for catered events
- Prep cooks
Catering events provides opportunities to work in diverse environments throughout Greater Vancouver that will challenge and inspire you. We transform backyards into chic dining rooms and local venues into ballrooms and prepare and serve exquisite food with professionalism and enthusiasm.
Ideal candidates have at least one year experience working in a busy restaurant or catering company.
Compensation at events: $20 – $25 per hour plus approximately $10 per hour in gratuities
If this excites you, send us your resume and a cover letter to: Bistro@louisgervais.com
We appreciate all interest and will contact those candidates with the desired experience for an interview.