BBQ & Picnic

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BBQ Catering in Vancouver

One of the best things about Vancouver summers is eating outdoors. One of Vancouver’s best BBQ caterers, Chef Louis has created three sizzling BBQ Catering menus perfect for entertaining groups of 30 to 200, or more!

Our BBQ Catering Packages are based on 50 guests and include staffing for setup, buffet service and tear down plus all disposable plates, cutlery and napkins. For groups with less than 50 guest add $10 per person. For groups of less than 30 please ask our event planners for a custom quote.

BBQ Catering

Download our BBQ pdf menu

The Casual Grill – $40.00 per person

Select three items from below
Select three salads & three desserts from our menu listed below.

Beef Sirloin Burgers
Beef Smokies
Hot Dogs
House Made Garden Veggie Burgers
Teriyaki Chicken Breast Burgers: (includes buns, lettuce, tomato, onion, ketchup, mayo, mustard, relish, – add cheese for $1 per person)

The Southern BBQ – $45.50 per person

Select three items from below
Select three salads & three desserts from our menu listed below.

Whiskey BBQ Rib: tender pork ribs smothered in a rich JD BBQ sauce
Honey Garlic BBQ Chicken: with a sweet & spicy BBQ sauce
Wild BBQ Salmon?: served with dill & fennel tartar sauce
Cajun Stuffed Peppers: with rice, black beans, corn & tomatoes

French Grill – $60.00 per person

Select three items from below
Select three salads & three desserts from our menu listed below.

Provencale Crusted Leg of Lamb: grilled & chef carved, served with a fig compote
Lemon Thyme chicken Paillard?: garnished with remoulade caper sauce
Pork Tenderloin Wrapped in Smoked Bacon: served on grilled pear slices
Aubergine, Zuchini, Poivrons & Portobello Mushroom Stacks: brushed with a piri sauce

Salad Selection

Select three salads to go with your package

Pear, Beet & Fennel Salad: with lavender Roquefort cheese & apple cider vinaigrette
Mediterranean Farfalle Pasta: with shredded basil, crumbled goat cheese & roasted Mediterranean vegetables
Caprese Salad: vine ripened tomatoes, bocconcini & fresh basil in a balsamic vinaigrette
Mixed Greens: garnished with fresh berries & sweet field onions with a champagne citrus vinaigrette
Brown Rice & Edamame Salad: with shitake mushroom, all folded with a soya dressing
Greek Quinoa: with diced cucumbers, yellow peppers, tomatoes, purple onion & olives tossed in extra virgin olive oil & lemon juice
Traditional Potato Salad: with bacon, parsley & Dijon mustard

Desserts Selection

Select three desserts to go with your package – 3 bite sized pieces per person

Strawberry, Marshmallow & Brownie Brochettes: drizzled with caramel
Granny Smith Gallettes: caramelized apple slices on light puff pastry rounds
Lemon Curd Tartlets: flaky pastry shells filled with a tart lemon filling and garnished with a fresh berry
Assorted Mini Cookies: freshly baked, Callebaut Chocolate Chip, Peanut Butter, or Rolled Oat
Bistro Brownies: rich Callebaut chocolate brownies

BBQ Catering Packages Include:

Buffet staff for up to five hours, including travel and set up time.
Bio-degradable plates, cutlery, napkins and serving bowls.
BBQ rental is additional and subject to delivery charges. If you require any other rentals, inquire with our event planners for a quote.
Menu is based on 50 guests. Add $10 per person if less than 50 guests.
Taxes and gratuities are not included.

Al-Fresco Catered Picnic Menus

Our Summer Take-Away Menus are ideal for outdoor gatherings such as family picnics or back yard luncheons that do not require staff or set up.

West Coast Picnic – $35.00 per person

Curly Frizee Lettuce & Red Endive Salad?: garnished with crispy lardons & honey mustard vinaigrette
Crunchy Asian Slaw: with soya, ginger & chili dressing
Grilled & Marinated Summer Vegetables: brushed with fresh fine herb olive oil & balsamic crema
Cold Poached Wild Salmon Medallions: served with a gribiche sauce on a bed of sweet pea shoots
Sliced Roasted Chicken Breasts: garnished with a berry onion chutney and pesto mayo
Rosemary Flatbread & Artisan Buns
Sliced Seasonal Fresh Fruit: cantaloupe, honeydew, pineapple & fresh berries
Strawberry, Marshmallow & Chocolate Brownie Skewers: drizzled with caramel

Al Fresco Garden Menu – $42.00 per person

Edamame Bean, Enoki Mushroom Salad: ?tossed in a gomae dressing with spring spinach
Market Fresh Vegetable Crudite?: beautifully arranged & served with two house dips
South Western Platter: fresh tomato salsa, avocado guacamole, & black bean & corn dip served with house-made tortilla chips
Assorted Cheese Platter: served with havarti, sharp white cheddar, roquefort, brie & fromage du chevre, with vintners grapes, nuts, & dried apricots
Grilled Ahi Tuna Nicoise: with fresh French beans, olives, fingerling potatoes, & tomatoes
Sliced Sirloin of Beef: served with crisp straw onions & grainy mustard relish
Rosemary Flatbread & Artisan Buns
Granny Smith Gallettes: caramelized apple slices on light puff pastry rounds
Lemon Curd Tartlets: flaky pastry shells filled with a tart lemon filling and garnished with a fresh berry

Summer Picnics Include:

All white serving platters & bowls. These must be returned clean within three business days, or we can pick them up the next business day for a $20 fee.

Menu is based on 30 guests. Add $10 per person if less than 30 guests.
To add staff and rentals, please inquire with one of our event planners.
Taxes and gratuities are not included.

Kind Words

As an Event Planner I know the impact catering can make on an event and I rely on excellent caterers to help me ensure that my clients and their guests have an amazing experience! It’s for this reason that I LOVE working with the Louis Gervais Fine Foods + Catering team. Not only is the food always awesome but the service is top notch as well -from the start of the planning process all the way through the event itself. Chef Louis, his Coordinators Ariana + Jennifer, and the whole team put so much passion and hard work into what they do and it shows every time!
Margot Watt

It was a blast !!! Everybody really enjoyed the cooking class last night, we learned a few tricks and lots of laughs with wine in hand.
This concept of interacting in a fun way as a group while having the pleasure of cooking and eating is fabulous. A big thank you to your cheerful team, and especially Louis with his fun approach to things. I so much appreciate a positive approach just like I do at my business here, and with Louis one can feel his passion for cooking and life, and I love that.
The evening was such a great success, thank you so much. My staff can’t stop talking about it 🙂
Sigrid Lightfoot

We had a last minute Corporate Christmas function for 85 people in our home. Jennifer Greenman was our first contact. She handled our account start to finish & not a detail was missed. She was a pleasure to deal with. The first menu sent hit every mark, the rentals were perfect, the staff gracious & Chef Louis’ food Fantastic. To make it even better if that’s possible it looked like the party hadn’t even happened the next day….super cleanup!! A huge thank you to all involved!!
Kimberly Cole

Our heartfelt thank you for Catering our Staff Appreciation Event. You made great efforts to accommodate us in our special dietary needs. I want to thank you so much for the delicious food, beautiful buffet set up and your wonderful staff. We received an enormous amount of compliments of the overall service you provided. You all did a fantastic job! Thank you again for making our Staff Appreciation Event a Tasteful Success.
Deepika Kirpalani

Words cannot explain how happy we were with Louis Gervais Fine Foods as our catering company for our wedding. We were planning the wedding in Vancouver from Australia, so the stress could have been really high but starting from the email response when I first approached them for a quote, Louis Gervais stood out from all the other catering companies that I contacted. This was followed with genuine follow through as well!!! When we got to Vancouver, with only three weeks leading up to the wedding, they had everything organized for us. We were greeted by the kitchen staff with such warmth and hospitality. Everything we tasted was sensational and was replicated on our wedding day. Our guests continuously commented on the quantity of the food. With just the few conversations we had leading up to the wedding everything was EXACTLY the way I envisioned it.
Thank you Louis Gervais Fine Foods for making our evening a dream come true!
Nogol Salehi

Louis Gervais Fine Foods and Catering has catered a few of our events in North Vancouver and it has always been a blissfully simple process. The food is excellent and the staff are amazing. Very friendly, capable, and professional people. Nicole, especially, has always helped me find the solutions I need and makes sure everything is just so. I highly recommend!
Tanja Milosevic

LOVE this place, the food and the people. Have been there several times – for a cooking class, for lunch, and they’ve catered two events for us. Just last weekend they catered our daughter’s outdoor wedding reception and the guests raved about the food all night long – a huge success.
They’re always a pleasure to deal with – friendly, attentive and willing to go the extra mile with creativity and attention to detail. Great atmosphere at the shop – excellent service all round and even Chef himself is very welcoming. What I appreciate the most is that they serve good food, prepared very well with no pretentiousness. A breath of fresh air.
There was a range of tastes at the last event – from mid-20’s hipster types to young professionals to aunties from the prairies to urbanites with sophisticated palates. In other words, a tough crowd. And they ALL loved the food.
Everything was on time and exactly as promised or even better. Anyone organizing an event knows that is golden.
It’s worth mentioning that I was involved in producing a series of upscale food and wine events across Canada, working with the top chefs in each city. The folks at Louis Gervais are completely professional and top rate. Highly recommended.
Louise Raffa

Last year we decided to add a spousal component to our conference. We thought that a cooking class at Louis Gervais would be a great way for everyone to get to know each other and have some fun. Louis was outstanding! He made all the ladies feel welcome and ensured everyone was taken care of. One of the ladies brought her 7 year old son to one of the cooking classes. At the end of the class, Louis gave the boy a child’s size chef‘s jacket and butcher’s apron to take home. The little boy and his Mom were just thrilled! Everyone had a wonderful experience! Thanks for going above and beyond our expectations!
Deborah Reed

You have worked so hard and have been so patient with us! We can’t thank you enough for making our big day such a huge success!!!
Ashia & Marc

Not only does Louis Gervais have wonderful food and excellent delivery for our meetings, the staff knows us all by name and are always ready with a quick smile, kind words and a laugh or two. It is always nice to deal with Louis and his staff and we look forward to continued excellent relations.
Tina Whatcott

More Kind Words

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