The Casual Grill package

$40.00 per person

The Southern BBQ package

$42.50 per person

French Grill package


$50.00 per person

One of the best things about Vancouver summers is eating outdoors. One of Vancouver's best BBQ caterers, Chef Louis has created three sizzling BBQ Catering menus perfect for entertaining groups of 30 to 200, or more!

Our BBQ Catering Packages include staffing for setup, service and tear down plus all disposable plates, cutlery and napkins.  We’ll handle all the details from preparation and grilling to serving your guests and cleaning up after the event. 

BBQ Catering

Download our BBQ & Picnic pdf menu

The Casual Grill - $40.00 per person

  • Select three items from below
  • Select three salads & three desserts from our menu listed below.

(includes buns, lettuce, tomato, onion, ketchup, mayo, mustard, relish, – add cheese for $1 per person)

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The Southern BBQ - $42.50 per person

  • Select three items from below
  • Select three salads & three desserts from our menu listed below.

s?tender pork ribs smothered in a rich JD BBQ sauce

?with a sweet & spicy BBQ sauce

served with dill & fennel tartar sauce

with rice, black beans, corn & tomatoes

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French Grill - $50.00 per person

  • Select three items from below
  • Select three salads & three desserts from our menu listed below.

?grilled & chef carved, served with a fig compote

garnished with remoulade caper sauce

served on grilled pear slices

brushed with a piri sauce

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Salad Selection

  • Select three salads to go with your package

with lavender Roquefort cheese & apple cider vinaigrette

with shredded basil, crumbled goat cheese & roasted Mediterranean vegetables

vine ripened tomatoes, bocconcini & fresh basil in a balsamic vinaigrette

garnished with fresh berries & sweet field onions with a champagne citrus vinaigrette

with shitake mushroom, all folded with a soya dressing

with diced cucumbers, yellow peppers, tomatoes, purple onion & olives tossed in extra virgin olive oil & lemon juice

with bacon, parsley & Dijon mustard

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Desserts Selection

  • Select three desserts to go with your package - 3 bite sized pieces per person

drizzled with caramel

caramelized apple slices on light puff pastry rounds

flaky pastry shells filled with a tart lemon filling and garnished with a fresh berry

freshly baked, Callebaut Chocolate Chip, Peanut Butter, or Rolled Oat

rich Callebaut chocolate brownies

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BBQ Catering Packages Include:

Buffet staff for up to five hours, including travel and set up time.
Bio-degradable plates, cutlery, napkins and serving bowls.
BBQ rental is additional and subject to delivery charges. If you require any other rentals, inquire with our event planners for a quote.
Menu is based on 50 guests. Add $10 per person if less than 50 guests.
Taxes and gratuities are not included.

Al-Fresco Catered Picnic Menus

Our Summer Take-Away Menus are ideal for outdoor gatherings such as family picnics or back yard luncheons that do not require staff or set up.

 

West Coast Picnic - $28.00 per person

garnished with crispy lardons & honey mustard vinaigrette

?with soya, ginger & chili dressing

brushed with fresh fine herb olive oil & balsamic crema

served with a gribiche sauce on a bed of sweet pea shoots

garnished with a berry onion chutney and pesto mayo


cantaloupe, honeydew, pineapple & fresh berries

drizzled with caramel

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Al Fresco Garden Menu - $32.00 per person

?tossed in a gomae dressing with spring spinach

beautifully arranged & served with two house dips 

fresh tomato salsa, avocado guacamole, & black bean & corn dip served with house-made tortilla chips

served with havarti, sharp white cheddar, roquefort, brie & fromage du chevre, with vintners grapes, nuts, & dried apricots

with fresh French beans, olives, fingerling potatoes, & tomatoes

served with crisp straw onions & grainy mustard relish


caramelized apple slices on light puff pastry rounds

flaky pastry shells filled with a tart lemon filling and garnished with a fresh berry

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Summer Picnics Include:


All white serving platters & bowls. These must be returned clean within three business days, or we can pick them up the next business day for a $20 fee.


Menu is based on 30 guests. Add $10 per person if less than 30 guests.

To add staff and rentals, please inquire with one of our event planners.

Taxes and gratuities are not included.