BBQ Catering in Vancouver

One of the best things about Vancouver summers is eating outdoors. One of Vancouver’s best BBQ caterers, Chef Louis has created three sizzling BBQ Catering menus perfect for entertaining groups of 30 to 200, or more!

Our BBQ Catering Packages include staffing for setup, service and tear down plus all disposable plates, cutlery and napkins.  We’ll handle all the details from preparation and grilling to serving your guests and cleaning up after the event.

BBQ Catering

Download our BBQ pdf menu

The Casual Grill – $40.00 per person

• Select three items from below
• Select three salads & three desserts from our menu listed below.

Beef Sirloin Burgers

Beef Smokies

Hot Dogs

House Made Garden Veggie Burgers

Teriyaki Chicken Breast Burgers

(includes buns, lettuce, tomato, onion, ketchup, mayo, mustard, relish, – add cheese for $1 per person)

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The Southern BBQ – $42.50 per person

• Select three items from below
• Select three salads & three desserts from our menu listed below.

Whiskey BBQ Rib

tender pork ribs smothered in a rich JD BBQ sauce

Honey Garlic BBQ Chicken

with a sweet & spicy BBQ sauce

Wild BBQ Salmon?

served with dill & fennel tartar sauce

Cajun Stuffed Peppers

with rice, black beans, corn & tomatoes

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French Grill – $50.00 per person

• Select three items from below
• Select three salads & three desserts from our menu listed below.

Provencale Crusted Leg of Lamb

grilled & chef carved, served with a fig compote

Lemon Thyme chicken Paillard?

garnished with remoulade caper sauce

Pork Tenderloin Wrapped in Smoked Bacon

served on grilled pear slices

Aubergine, Zuchini, Poivrons & Portobello Mushroom Stacks

brushed with a piri sauce

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Salad Selection

• Select three salads to go with your package

Pear, Beet & Fennel Salad

with lavender Roquefort cheese & apple cider vinaigrette

Mediterranean Farfalle Pasta

with shredded basil, crumbled goat cheese & roasted Mediterranean vegetables

Caprese Salad

vine ripened tomatoes, bocconcini & fresh basil in a balsamic vinaigrette

Mixed Greens

garnished with fresh berries & sweet field onions with a champagne citrus vinaigrette

Brown Rice & Edamame Salad

with shitake mushroom, all folded with a soya dressing

Greek Quinoa

with diced cucumbers, yellow peppers, tomatoes, purple onion & olives tossed in extra virgin olive oil & lemon juice

Traditional Potato Salad

with bacon, parsley & Dijon mustard

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Desserts Selection

• Select three desserts to go with your package – 3 bite sized pieces per person

Strawberry, Marshmallow & Brownie Brochettes

drizzled with caramel

Granny Smith Gallettes

caramelized apple slices on light puff pastry rounds

Lemon Curd Tartlets

flaky pastry shells filled with a tart lemon filling and garnished with a fresh berry

Assorted Mini Cookies

freshly baked, Callebaut Chocolate Chip, Peanut Butter, or Rolled Oat

Bistro Brownies

rich Callebaut chocolate brownies

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BBQ Catering Packages Include:

Buffet staff for up to five hours, including travel and set up time.
Bio-degradable plates, cutlery, napkins and serving bowls.
BBQ rental is additional and subject to delivery charges. If you require any other rentals, inquire with our event planners for a quote.
Menu is based on 50 guests. Add $10 per person if less than 50 guests.
Taxes and gratuities are not included.

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Al-Fresco Catered Picnic Menus

Our Summer Take-Away Menus are ideal for outdoor gatherings such as family picnics or back yard luncheons that do not require staff or set up.

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West Coast Picnic – $28.00 per person

Curly Frizee Lettuce & Red Endive Salad?

garnished with crispy lardons & honey mustard vinaigrette

Crunchy Asian Slaw

with soya, ginger & chili dressing

Grilled & Marinated Summer Vegetables

brushed with fresh fine herb olive oil & balsamic crema

Cold Poached Wild Salmon Medallions

served with a gribiche sauce on a bed of sweet pea shoots

Sliced Roasted Chicken Breasts

garnished with a berry onion chutney and pesto mayo

Rosemary Flatbread & Artisan Buns

Sliced Seasonal Fresh Fruit

cantaloupe, honeydew, pineapple & fresh berries

Strawberry, Marshmallow & Chocolate Brownie Skewers

drizzled with caramel

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Al Fresco Garden Menu – $32.00 per person

Edamame Bean, Enoki Mushroom Salad

?tossed in a gomae dressing with spring spinach

Market Fresh Vegetable Crudite?

beautifully arranged & served with two house dips 

South Western Platter

fresh tomato salsa, avocado guacamole, & black bean & corn dip served with house-made tortilla chips

Assorted Cheese Platter

served with havarti, sharp white cheddar, roquefort, brie & fromage du chevre, with vintners grapes, nuts, & dried apricots

Grilled Ahi Tuna Nicoise

with fresh French beans, olives, fingerling potatoes, & tomatoes

Sliced Sirloin of Beef

served with crisp straw onions & grainy mustard relish

Rosemary Flatbread & Artisan Buns

Granny Smith Gallettes

caramelized apple slices on light puff pastry rounds

Lemon Curd Tartlets

flaky pastry shells filled with a tart lemon filling and garnished with a fresh berry

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Summer Picnics Include:

All white serving platters & bowls. These must be returned clean within three business days, or we can pick them up the next business day for a $20 fee.

Menu is based on 30 guests. Add $10 per person if less than 30 guests.
To add staff and rentals, please inquire with one of our event planners.
Taxes and gratuities are not included.

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