Chef Louis believes one of the best things about summer is eating outdoors and he looks forward to a new season of BBQ catering.
BBQ Catering
For groups of 35 to 100 or more.
The Casual Grill
- $68 per person (select two proteins)
Your package includes:
your chosen menu, one experienced BBQ chef & compostable plates, cutlery, and napkins
Proteins:
(choose 2)
Ribs
smothered in our house tangy BBQ sauce
Wild Sockeye Salmon
marinated in a garlic teriyaki sauce
Chicken Breast
with a spicy piri piri rub
Jumbo Prawns
Cajun spiced with garlic butter
Flank Steak
served medium rare with peach & mango salsa
Salads & Sides:
(choose 3)
Creamy Potato Salad
with grainy Dijon, bacon & chives
Kale Caesar Salad
with house made parmesan croutons, tossed in a creamy citrus & garlic dressing
Caprese Salad
fresh buffalo mozzarella, sweet cherry tomatoes, basil & balsamic reduction
Coleslaw
green cabbage, shredded carrots & picked red onion
with a creamy citrus vinaigrette
Corn on the Cobb
with sweet chili butter
Your package includes:
BBQ Chef for up to five hours (including travel and set up time).
Bio-degradable plates, cutlery, napkins and serving bowls.
BBQ rental is additional and subject to delivery charges. If you require any other rentals such as tables, chairs or china plates & stainless flatware, inquire with our event planners for a quote.
Taxes and gratuities are not included.
Please note: If your guest count is over 50 people you will require a second chef and bbq grill.
Picnic In The Park Box – $55.00 per person
Greek Quinoa Salad
with oregano in an olive oil citrus vinaigrette
Roasted Red Pepper Hummus
with house made rosemary focaccia
Summer Vegetable Kebabs
with yogurt tahini dipping sauce
Lemon Rosemary Chicken Skewers
grilled and chilled with honey mustard aioli
Chocolate Dipped Strawberries
sprinkled with gold flakes
(minimum 4 people)